Description
Our hardneck Spanish Rojo garlic bulbs have great flavour which is spicy and hot. Another great all purpose garlic for use raw, roasted or cooked into your favourite paella.
Naturally grown from organic seed, Spanish Rojo/Roja translates to Spanish Red and is a hardneck cultivar of the Creole group.
A little bit of Spanish grammar for the linguistically minded; a Spanish adjective will change its ending to match the gender and number of the noun it describes. The word for garlic in Spanish is the masculine ajo, so when adding red, it should be rojo rather than roja. Nevertheless, online references to the Spanish Roja variety are the same as our Spanish Rojo if they are a hardneck. (There are two varieties with the same name – one is a hardneck, the other is a softneck.)
Storage of Spanish Rojo garlic bulbs
Long (up to 12 months in cool, dry conditions). Storage guidelines
Varietal information
Additional information
| Weight | N/A |
|---|---|
| availability_date | 7 February 2022 |
| Weight | 200g 'smalls', 300g, 500g, 950g |
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Packaging
Shipped in 100% sustainable packaging – no plastic!
Naturally grown Australian produce
All our garlic and shallot bulbs, whilst not yet certified organic, are grown naturally, without the use of chemical fertilisers or pesticides. We use biodegradeable weed matting and hand weeding methods of weed control, and only organic fertilisers.
LOCALLY FARMED & CURED
Other Produce in Garlic and Shallots
Premium garlic is a wonderful product and our bulbs and garlic variety samplers make a great gift ideas. All products are 100% naturally grown Australian Garlic, chemical-free and lovingly harvested by hand.
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