Description
Italian Late garlic bulbs have a hot, rich or even agressive flavour. They are grown from organic seed from the Italian Late variety, which is a cultivar of the Artichoke group (softneck).
A fantastic strong tasting Australian garlic with mostly large cloves, perfect for all round use.
All our garlic bulbs, whilst not certified organic, are grown naturally, without the use of chemical fertilisers or pesticides. We use biodegradeable weed matting and traditional methods of weed control (ie, by hand!), and only organic fertilisers such as sheep manure.
Storage of Italian Late Garlic Bulbs
Medium to long (around 8 months in cool, dry conditions). Storage information. Note, harvest was mid-December.
Italian Late varietal information
FAQ
What is the Italian word for garlic?
The Italian word for garlic is aglio. The plural is agli. Often you will see menus with a dish called aglio e olio – this is garlic and olive oil.
Below is a little video of how to pronounce aglio.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 200g 'smalls', 500g medium sized |
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Packaging
Shipped in 100% sustainable packaging – no plastic!
Naturally grown Australian produce
All our garlic and shallot bulbs, whilst not yet certified organic, are grown naturally, without the use of chemical fertilisers or pesticides. We use biodegradeable weed matting and hand weeding methods of weed control, and only organic fertilisers.
LOCALLY FARMED & CURED
Other Produce in Garlic and Shallots
Premium garlic is a wonderful product and our bulbs and garlic variety samplers make a great gift ideas. All products are 100% naturally grown Australian Garlic, chemical-free and lovingly harvested by hand.
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